A La Carte Menu

 

Starters

½ dozen Donegal rock oysters  10.50

Kenmare 3-ways smoked salmon ,warm potato & capers salad     11

Duck Leg  confit,  israeli couscous,  preserved kumquats , orange & red wine sauce    9.90

Seared scallops & prawns, spinach flan & Sauvignon sauce  17

Terrine & pan fried duo of foie gras, apple tatin & prune compote    16

Chef selection of vegetables pan-tossed in olive oil & pesto, parmesan shavings   8.50/17

Starters/ Mains/ Desserts from the table d’hôte may also be ordered a la carte

 

Mains

Poached turbot & monkfish, boudin noir, sugar snaps, ginger beer & lime butter  29

Whole grilled black sole meuniêre – our signature dish    34

Best end rack of lamb a la plancha, potato gratin & minted bearnaise   27.50

Fillet of beef en croûte with mushroom farce, roast baby potatoes & cognac juices        28

Grilled blue lobster from our shores, served to suggestions (perlb)    38

Chefs meat or game special plat du jour- ask your waiter for details                (Variable)

All main courses served with garniture de légumes

 

Service Charge 10%

 

NB : Our beef is sourced from certified Prime Irish Beef

Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteola

 

 

Desserts / Cheese table d’hôte

 

Passion fruit, champagne and raspberry trifle, ginger tuile

Hazelnut and chestnut bûche de Noël glacé

Kouingn amann Frères Jacques with caramel Chantilly cream (Extra €2)

Normande apple tart with crème fraiche, flambeed au calvados (Extra €4)

Plateau de fromages (Extra €11)

 

Desserts á la carte

 

Chocolate & salted-butter caramel fondant, vanilla ice cream 10

 

Normand apple tarte with crème fraiche, flambeéd au Calvados 11

 

Kouiign amann Fréres Jacques with caramel chantilly 8.50

 

Selection of home made ice creams (For two) 12

 

Plateau de fromages 11

 

Dessert Wine/ Port

Floc de Gascogne blanc & rosé 6.50

Pineau des Charentes 6.50

Warres port 6.50 Vintage Port 1993 9.50

 

Liqueur café 9.50

Tiramisu Latte- Tia Maria, amaretto & espresso & cream

Café Toledo-  Baileys, kahlua, crème de cacao, espresso & cream

 

Digestifs

Hennessy VS, Remy Martin VS   8.50

Hennessy XO, Remy XO, Martell XO 12.50/ 12.50/17.50

Armagnac, Castarede 1980 7.50/14.00

Calvados, Calvados 15 years, Calvados XO 7.50 /12.50/15

Calvados “blanche”10

 

Service charge 10%

 

Restaurant Address:
4 Dame St., Dublin 2
(Located next to the Olympia Theatre, opposite Dublin Castle)

Tel. 00353) 01 6794555 
Email. info@lesfreresjacques.com