We love food. Eating it. Making it. And sharing it with our guests. We also love wine and the different digestifs and aperitifs which accompany a good meal.
Our food is honest and unfussed, yet elegant. We believe in simplicity, and let quality ingredients speak for themselves. We specialise in seafood with oysters and lobsters fresh from the tank and our black sole meuniere which is unrivaled. We also serve a variety of meat and game as well as fantastic desserts.
Collectively, LFJ’s staff have over 80 years experience dans la maison serving our many loyal clientele. For a memorable, authentic French dining experience, venez au Les Freres Jacques.