Valentine’s Dinner Menu "2009"

                                                     €43.50

Including Kir Royal

Cream of parsnip with bacon crème fraiche

Seaweed wrapped smoked haddock and crevette mousse, grilled salmon and anchovy dressing,

Celery broth with goat’s cheese ravioli

Roast quail with cabbage compote and port juice

Terrine and pan fried duo of foie gras -with an apple tatin & a prune compote (Extra 10.50)

Thick cuts of Irish smoked salmon warm potato salad& tartare crumble(Extra 6.00)

Pizzalette of Scallops & prawns tempura with tomato marmalade (Extra 10.00)

Cassoulet beans of duck leg confit (Extra 5.00)

1/2 dz West coast rock oysters (Extra 6.50)

1/2 dz Clew Bay native oysters (Extra 10.50)

 ⊷⊷⊷

Pork fillet mignon confit with dates, grapes and five spice red wine sauce

Herbed polenta crust seared cod and wasabi beurre blanc

Roast leg and cutlet of hill lamb with rosemary and side mince spring roll

Today’s catch fish rendez-vous, light fennel purée and cream sauce

Seared Atlantic turbot with chorizo crushed potato, garlic cream & red wine jus (Extra €12..00)

Fillet of beef médaillons, red onion compote, forest mushrooms & red wine sauce(Extra €11.00)

Whole grilled black sole meuniere – our signature dish (Extra €12..00)

⊷⊷⊷

Pineapple sushi and mango mousse with maple syrup

Spiked trio of crumble in a glass

Chocolate and caramel heart with red fruit sorbet and chocolate mousse (For 2)

Ginger and coconut crème brulée (Extra 3.00)

Classic crepes flambées with ice cream (Extra €4.00)

 ⊷⊷⊷

White wine recommendations:

Picpoul de Pinet Languedoc                    2007              24.00

Chablis A/C                                                2004              39.00

Red wine recommandations:

Château Les Jouberts                               2006              26.00

Bordeaux Red

Champagne recommandations:

Champagne Maison                                  N.V                44.50

   Service charge 12,5%