Table D’Hote Dinner Menu
4 Courses €35.00
Monday to Saturday from 7pm
Mixed Beans chicken broth with fresh herbs persillade
⊷⊷⊷
Calamare rings in lobster bisque with harissa and brown rice
Coarse terrine de campagne, orange and green pepper corns compote with grilled brioche
Méli-mélo of roast vegetables with potato crisps and blue cheese sauce
⊷⊷⊷
Pan fried cod flammenkücche sauce and crushed purple potatoes
Rich beef daube in a tureen with winter root vegetables
Lamb paupiette with a fragrant ground almond sauce and aubergine fondant
⊷⊷⊷
Bread and butter pudding and toffee sauce
Caramelised pineapple on a coconut biscuit with a light spiked cream mousse
Plateau de fromages (+ €9.00)
Service charge 10%
Any dishes from “A la carte” are available on the table d’hôte with an extra charge.
