early-bird Dinner Menu
Monday to Saturday from 6pm-7pm
2 Courses €20.00 / 3 Courses €25.00
Roast sweet corn soup with crunchy chorizo
Slow braised pork hock en croûte with creamy mustard grains sauce
Skin seared loin of salmon with hard boiled egg crumble and fresh greens sauce
Stuffed vine tomato with aromatic basmati rice, fenugreek and yellow pepper coulis
(contain nuts)
Lobster bisque risotto topped with seared Atlantic king scallops (Extra €8)
Duck confit and potato galette with red wine onion pickle (Extra €3.50)
Thick cut of Irish smoked salmon, steamed asparagus and
warm virgin olive oil with herbs dressing (Extra €5)
½ dozen Donegal rock oysters (Extra €6.50)
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Today’s market fish lightly dusted with Cajun spice and a leek fondue paysanne
Beef sirloin with cracked black pepper topped with a shelled gambas and
pommes frites
Crispy duck magret and cassis sauce with crushed buttered parsnips and potato
Beef fillet en croûte paired with grilled lamb cutlet, potato and celeriac gratin
with meat and thyme juices. (Extra €9)
Paupiette of roast monkfish wrapped in pancetta with a white grapes
and sauvignon sauce (Extra €10)
Whole grilled black sole meunière – our signature dish (Extra €15)
Grilled blue lobster from our shores served to suggestions per lb (Extra €20)
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Burnt crème caramel with salted butter custard
Light mascarpone cheese cake with Tia Maria sauce
Normande apple tart with crème fraiche, flambéed au calvados (Extra €4)
Irish and French plateau de fromages (Extra €9)
Service Charge 10%
NB: Our beef is sourced from certified Prime Irish Beef
Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteola
We are offering a 50% discount every full bottle of wine Monday and Tuesday
