Early Bird/Pre-Theatre Menu (18h-19h) )
2 Courses €18.00 3 Courses €23.00
Chilled cream of celery, cucumber, fennel & mint gazpacho
Asparagus, poached egg, parmesan tuile & herbed vinaigrette
Cooked gambas tartare, home made Guinness bread, avocado puree & capsicum coulis
Seared & smoked duck magret, red cabbage & orange salad
Butter seared scallops and prawns, crunchy mangetout salad & coconut vinaigrette (Extra €9.50)
Confit of de-boned duck leg wrapped in crispy skin with turnip pureé & cassis sauce (Extra €4)
Smoked Irish salmon & crab roulade, baby potatoes & vegetable tartare (Extra €4.50)
½ dozen Donegal rock oysters (Extra €6.50)
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Poached hake, stir fried cherry tomatoes & fennel with olive tapenade
Roast rump of Moyvalley lamb, aubergine & goats cheese parcel, aromatic yoghurt
Gourmet home made Irish beef burger, shoestring fries, brioche & foie gras sauce
Noisette of lamb berbere, polenta galette, roasted almonds & delicate aromatic spiced jus (Extra €10)
Fillet of beef, green peppercorn chutney, mushroom pie & cognac sauce (Extra €10)
Seared Atlantic turbot, leek confit, potato gnocchi & squid ink beurre blanc (Extra €12)
Whole grilled black sole meuniěre – our signature dish (Extra €15.50)
Grilled blue lobster from our shores served to suggestions per lb (Extra €24)
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Tapioca verrine, mango coulis & mango slices
Pineapple parfait with passion fruit coulis
Lemon & pistachio tarte with fresh cherries
Crème brulée chocolate tarte with five spice ice cream (Extra €3)
Classic crêpes flambées with ice cream aumonière (Extra €4)
Plateau de fromages (Extra €11)
Service Charge 12.5%
NB : Our beef is sourced from certified Prime Irish Beef
Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteola
