early-bird Dinner Menu

Monday to Saturday from 6pm-7pm

2 Courses €20.00 / 3 Courses €25.00 

Roast sweet corn soup with crunchy chorizo

Slow braised pork hock en croûte with creamy mustard grains sauce

Skin seared loin of salmon with hard boiled egg crumble and fresh greens sauce

Stuffed vine tomato with aromatic basmati rice, fenugreek and yellow pepper coulis

(contain nuts)

Lobster bisque risotto topped with seared Atlantic king scallops (Extra €8)

Duck confit and potato galette with red wine onion pickle (Extra €3.50)

Thick cut of Irish smoked salmon, steamed asparagus and

warm virgin olive oil with herbs dressing (Extra €5)

½ dozen Donegal rock oysters (Extra €6.50)

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Today’s market fish lightly dusted with Cajun spice and a leek fondue paysanne

Beef sirloin with cracked black pepper topped with a shelled gambas and

pommes frites

Crispy duck magret and cassis sauce with crushed buttered parsnips and potato

Beef fillet en croûte paired with grilled lamb cutlet, potato and celeriac gratin

with meat and thyme juices. (Extra €9)

Paupiette of roast monkfish wrapped in pancetta with a white grapes

and sauvignon sauce (Extra €10)

Whole grilled black sole meunière – our signature dish (Extra €15)

Grilled blue lobster from our shores served to suggestions per lb (Extra €20)

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Burnt crème caramel with salted butter custard

Light mascarpone cheese cake with Tia Maria sauce

Normande apple tart with crème fraiche, flambéed au calvados (Extra €4)

Irish and French plateau de fromages (Extra €9)

Service Charge 10%

NB: Our beef is sourced from certified Prime Irish Beef

Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteola

We are offering a 50% discount every full bottle of wine Monday and Tuesday

 

Restaurant Address:
4 Dame St., Dublin 2
(Located next to the Olympia Theatre, opposite Dublin Castle)

Tel. 00353) 01 6794555 
Email. info@lesfreresjacques.com