After opening its doors in the summer of 1986, Les freres Jacques was quickly recognised as one of Dublins finest restaurants.
A small restaurant serving a wide variety of fresh seafood, meat and game locally sourced by proprietor Jean-Jacques Caillabet, Les Freres Jacques became synonymous with authentic, high quality French cuisine.
Thanks to the dedicated work of all our staff, combined with the Caillabet family's passion for food and loyal support of our clientele,
Les freres Jacques' reputation remains to this day. With our long-standing staff members, marshalled by Maitre'd Sylvain Vallier & head chef Richard Reau, Les Freres Jacques continues to provide quintessentially classic French cuisine served in a warm, friendly gallic environment.