Lunch Menu
2 Courses €18.00 / 3 Courses €23.00
Mixed Beans chicken broth with fresh herbs persillade
Calamare rings in lobster bisque with harissa and brown rice
Coarse terrine de campagne, orange and green pepper corns compote with grilled brioche
Méli-mélo of roast vegetables with potato crisps and blue cheese sauce
Seared scallops and prawns with a spinach flan, and Sauvignon sce (Extra €8.00)
Duck leg confit, Israeli couscous, preserved kumquats, orange and red wine sauce (Extra €3.50)
Kenmare 3ways thick cut smoked salmon with warm potato and capers salad (Extra €5.00)
½ dozen Donegal rock oysters (Extra €6.50)
½ dozen native Galway oysters(Extra €10.50)
⊷⊷⊷
Pan fried cod flammenkücche sauce and crushed purple potatoes
Rich beef daube in a tureen with winter root vegetables
Lamb paupiette with a fragrant ground almond sauce and aubergine fondant
Fillet of beef en croûte, mushroom farce, roast baby potatoes & cognac juices (Extra €9)
Poached turbot and monkfish, boudin noir, sugar snaps, ginger beer & lime butter (Extra €10)
Grilled best end rack of lamb, potato gratin & minted béarnaise (Extra €8.50)
Whole grilled black sole meunière – our signature dish (Extra €13)
Grilled blue lobster from our shores served to suggestions per lb (Extra €20)
⊷⊷⊷
Bread and butter pudding and toffee sauce
Caramelised pineapple on a coconut biscuit with a light spiked cream mousse
Normande apple tart with crème fraiche, flambeed au calvados (Extra €4)
Plateau de fromages (Extra €9)
Service Charge 10%
