A La carte dinner

Starters

½ dozen Donegal rock oysters /½ dozen native Galway oysters 10.50/21

Irish smoked salmon scrambled egg en coquille, a cucumber & poppy seed salad 14

Poached asparagus, lobster meat crème fraiche & red wine vinegar dressing 14

Confit of de-boned duck leg wrapped in crispy skin, turnip pureé & cassis sauce 12

Scallops and prawns vol au vent, mushroom velouté and samphire salad 19.95

Terrine and pan fried duo of foie gras, apple tatin & a prune compote 17.50

*Starters/ Mains/ Desserts from the table d’hôte may also be ordered a la carte

Main courses

Monkfish brochette, courgette tagliatelle & red bell pepper sauce 33

Seared Atlantic turbot, leek confit, potato gnocchi & squid ink beurre blanc 34

Whole grilled black sole meuniêre – our signature dish 38

Roast duck magret, breadcrumbed foie gras & chocolate sauce 32

Noisette of lamb berbere, polenta galette, roasted almonds & delicate aromatic spiced jus 34

Fillet of beef, green peppercorn chutney, mushroom pie & cognac sauce 35

Grilled blue lobster from our shores served to suggestions  38 (per lb)  

Desserts á la carte

Arabica coffee crème brulée  9

Thin buttered apple tart, rum raisin ice cream & crème anglaise 9.50

Classic crêpes flambées with ice cream aumoniere 11

Lemon, Raspberry & chocolate rendez-vous gourmand  11

Selection of home made ice creams (For two persons) 14

Plateau de fromages 15

Liquor café 9.50

Tiramisu Latte- Tia Maria, amaretto & espresso & cream

Café Toledo-  Baileys, kahlua, crème de cacao, expresso & cream

Mocha Almond- Grand marnier, tia maria, espresso & cream

Digestifs

Hennessy VS, Remy Martin VS   8.50

Hennessy XO, Remy XO, Martell XO 12.50/ 12.50/17.50

Hennessy Paradis  30

Armagnac 7.50

Calvados, Calvados 12 years, Calvados XO  7.50 /12.50/15

Calvados “blanche” 10

*Our beef is sourced from certified Prime Irish Beef

*Is de scoth mhairteoil dheimhnithe na hÉireann ãr gcuid mairteola

 Service charge 12.5%