A La carte dinner

Starters

½ dozen Donegal rock oysters /½ dozen native Galway oysters 10.50/21

Irish smoked salmon scrambled egg en coquille, a cucumber & poppy seed salad 14

Poached asparagus, lobster meat crème fraiche & red wine vinegar dressing 14

Confit of de-boned duck leg wrapped in crispy skin, turnip pureé & cassis sauce 12

Scallops and prawns vol au vent, mushroom velouté and samphire salad 19.95

Terrine and pan fried duo of foie gras, apple tatin & a prune compote 17.50

*Starters/ Mains/ Desserts from the table d’hôte may also be ordered a la carte

Main courses

Monkfish brochette, courgette tagliatelle & red bell pepper sauce 33

Seared Atlantic turbot, leek confit, potato gnocchi & squid ink beurre blanc 34

Whole grilled black sole meuniêre – our signature dish 38

Roast duck magret, breadcrumbed foie gras & chocolate sauce 32

Noisette of lamb berbere, polenta galette, roasted almonds & delicate aromatic spiced jus 34

Fillet of beef, green peppercorn chutney, mushroom pie & cognac sauce 35

Grilled blue lobster from our shores served to suggestions  38 (per lb)  

Desserts á la carte

Arabica coffee crème brulée  9

Thin buttered apple tart, rum raisin ice cream & crème anglaise 9.50

Classic crêpes flambées with ice cream  11

Chocolate fondant with vanilla ice cream  11

Selection of home made ice creams (For two persons) 14

Plateau de fromages 15

Liquor café 9.50

Tiramisu Latte- Tia Maria, amaretto & espresso & cream

Café Toledo-  Baileys, kahlua, crème de cacao, expresso & cream

Mocha Almond- Grand marnier, tia maria, espresso & cream

Digestifs

Hennessy VS, Remy Martin VS   8.50

Hennessy XO, Remy XO, Martell XO 12.50/ 12.50/17.50

Hennessy Paradis  30

Armagnac 7.50

Calvados, Calvados 12 years, Calvados XO  7.50 /12.50/15

Calvados “blanche” 10

*Our beef is sourced from certified Prime Irish Beef

*Is de scoth mhairteoil dheimhnithe na hÉireann ãr gcuid mairteola

 Service charge 12.5%