Lunch Menu 

2 Courses €18.00     3 Courses €23.00 

Leek & potato soup with caraway seed & bacon cream

Baked cherry tomato & fennel quiche with baby green salad

Toulouse sausage en brioche, aligot mash potato & Madeira sauce

Smoked haddock, curried beet & pearl barley salad

Seared scallops and prawns ‘vol au vent’ with a mushroom velouté and samphire salad (Extra €9.50)

Confit of de-boned duck leg wrapped in crispy skin with turnip pureé & cassis sauce (Extra €4.50)

Irish smoked salmon & scrambled egg ‘en coquille’ with a cucumber & poppy seed salad (Extra €6.00)

½ dozen Donegal rock oysters (Extra €6.50)

½ dozen native Galway oysters (Extra €10.50)

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Seared hake , Chinese broccoli, tomato & caper sauce

Braised pork fillet, caramelised apples, black pudding & calvados sauce

Chargrilled Irish entrecote, honey baked baby-back ribs, seasonal vegetables & red wine sauce

Noisette of lamb berbere, polenta galette, roasted almonds & delicate aromatic spiced jus(Extra €12.00)

Fillet of beef, green peppercorn chutney, mushroom pie & cognac sauce(Extra €12.00)

Seared Atlantic turbot, leek confit, potato gnocchi & squid ink beurre blanc(Extra €12.00)

Whole grilled black sole meuniěre – our signature dish (Extra €15.50)

Grilled blue lobster from our shores served to suggestions per lb (Extra €24.00)

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Black forest chocolate & maraschino cherry mousse, chantilly & macarons halves

Halva sable millefeuille with crème chibouste & salted butter caramel

Baked marzipan in ketafi pastry, goats cheese ice cream & red fruit syrup

Arabica coffee crème brulée (Extra €3.00)

Classic crêpes flambées with ice cream aumoniere (Extra €4.00)

Plateau de fromages (Extra €11.00)

Service Charge 12.5%

NB : Our beef is sourced from certified Prime Irish Beef

Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteol