Lunch Menu 

2 Courses €18.00     3 Courses €23.00 

Aromatic broth with Asian greens & pork dumplings

Poached egg & baby spinach salad with tapenade chutney & toasted cornbread

Seared lamb kidneys with baby potatoes & grain mustard sauce

Pan fried “accras” fish cakes with a yoghurt, cucumber and lemon juice dressing

Seared scallops and prawns ‘vol au vent’ with a mushroom velouté and samphire salad (Extra €9.50)

Confit of de-boned duck leg wrapped in crispy skin with turnip pureé & cassis sauce (Extra €4.50)

Irish smoked salmon & scrambled egg ‘en coquille’ with a cucumber & poppy seed salad (Extra €6.00)

½ dozen Donegal rock oysters (Extra €6.50)

½ dozen native Galway oysters (Extra €10.50)

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Pan fried Hake with a riso pasta timbale & lobster bisque sauce

Braised lamb shank with minted mushy peas & braising juices

Grilled Irish entrêcote in a pepper sauce with bone marrow & “pomme chateau”

Seared duo of lamb ‘prime cuts’ with grilled polenta and buttered mint juices (Extra €12.00)

Fillet of beef, red onion compote, forest mushrooms & red wine sauce (Extra €12.00)

Seared Atlantic turbot with chorizo crushed potato, garlic cream & red wine jus (Extra €12.00)

Whole grilled black sole meuniěre – our signature dish (Extra €15.50)

Grilled blue lobster from our shores served to suggestions per lb (Extra €24.00)

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Classic almond & pear tart with honeyed mascarpone

Chocolate marquise style “gateau-marie”with orange crème patissiere

Coconut cream verrine with kiwi coulis

Arabica coffee crème brulée (Extra €3.00)

Classic crêpes flambées with ice cream (Extra €4.00)

Plateau de fromages (Extra €11.00)

Service Charge 12.5%

NB : Our beef is sourced from certified Prime Irish Beef

Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteol