Dinner menu  

4 Courses €38.00 

Leek & potato soup with caraway seed & bacon cream

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Baked cherry tomato & fennel quiche with baby green salad

Toulouse sausage en brioche, aligot mash potato & Madeira sauce

Smoked haddock, curried beet & pearl barley salad

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Seared hake , Chinese broccoli, tomato & caper sauce

Braised pork fillet, caramelised apples, black pudding & calvados sauce

Chargrilled Irish entrecote, honey baked baby-back ribs, seasonal vegetables & red wine sauce

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Black forest chocolate & maraschino cherry mousse, chantilly & macarons halves

Halva sable millefeuille with crème chibouste & salted butter caramel

Baked marzipan in ketafi pastry, goats cheese ice cream & red fruit syrup

Plateau of French & Irish cheeses (extra €11)

Service Charge 12.5%

NB : Our beef is sourced from certified Prime Irish Beef

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