Dinner menu  

4 Courses €38.00 

Aromatic broth with Asian greens & pork dumplings

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Poached egg & baby spinach salad with tapenade chutney & toasted cornbread

Seared lamb kidneys with baby potatoes & grain mustard sauce

Pan fried “accras” fish cakes with a yoghurt, cucumber and lemon juice dressing

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Pan fried Hake with a riso pasta timbale & lobster bisque sauce

Braised lamb shank with minted mushy peas & braising juices

Grilled Irish entrêcote in a pepper sauce with bone marrow & “pomme chateau”

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Classic almond & pear tart with honeyed mascarpone

Chocolate marquise style “gateau-marie”with orange crème patissiere

Coconut cream verrine with kiwi coulis

Plateau of French & Irish cheeses (extra €9.50)

Service Charge 12.5%

NB : Our beef is sourced from certified Prime Irish Beef

Is de scoth mhairteoil dheimhnithe na hÉireann ár gcuid mairteol